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Mary Marlowe Leverette

Laundry Stain Removal Saturday: Easy Chocolate Bourbon Truffles

By February 9, 2013

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Want to impress your Valentine with homemade truffles? Give these Easy Chocolate Bourbon Truffles from About Southern Food a try. If you happen to drop a bit of chocolate on yourself or your Valentine, just follow the links to remove the stains.

Easy Chocolate Bourbon Truffles

  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • 2 tablespoons bourbon
  • 1/2 to 3/4 cup finely chopped pecans
  • granulated sugar, unsweetened cocoa, or very finely chopped pecans

    Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Heat, stirring, until melted and smooth; remove from heat. Stir in the vanilla, bourbon, and 1/2 to 3/4 cup pecans. Transfer to a small bowl. Cover and chill for 3 to 4 hours, or until mixture is firm.

    Working with fingertips, shape into 1-inch balls; roll in finely chopped pecans, sugar, or unsweetened cocoa. Place on a tray or baking sheet, cover loosely, and chill for at least 1 hour. If desired, put each truffle in a decorative fluted paper or foil cup and keep in tightly covered container in the refrigerator until giving or serving. Keep these refrigerated, tightly covered.

    For free nutritional information about this recipe, including calories, visit CalorieCount.

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