As we get closer to Thanksgiving, I like to plan ahead and make as much of the holiday meal ahead of time as possible. Over in About.com Southern Food, I found this Cranberry Relish that can be made in a slow cooker. How simple - no stirring, no sticking! Make it ahead and refrigerate until the big day. And, if you drip a bit down your shirt as you sample it, just follow the links to remove the stains!
Orange Cranberry Relish
Zest the oranges. Cut off the remaining outer peel and pith and discard. Cut the peeled orange sections into small chunks and add to the slow cooker along with cranberries, sugar, cinnamon, and zest. Add water. Cover and cook on HIGH for about 2 hours.
For free nutritional information about this recipe, including calories, visit CalorieCount.
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