Spicy foods are perfect for winter's chill. At least for a short time they get the blood flowing and you feel all warm inside. And, if you happen to spill a bit of my Chicken Sausage with Sweet Potato Curry, just follow the links to remove the stains.
Chicken Sausage with Sweet Potato Curry
4 chicken sausages 2 tablespoons olive oil 1 small onion, diced 3 medium green apples, cored and sliced thinly 4 teaspoons sugar 2 teaspoons salt 2 teaspoons curry powder 1/2 teaspoon chili powder 3 cups cooked sweet potato cubes 2 tablespoons toasted almond piecesIn a large skillet over medium heat, brown sausage on each side in oil. Remove to a plate and keep warm. In remaining oil, sauté onion until soft, about 5 minutes. Add apples, sugar, salt, curry powder, chili powder and sweet potato cubes; bring to a boil stirring often. Reduce heat to medium low, add sausage back to skillet. Cook, uncovered for about 10 minutes, stirring often. Before serving, sprinkle with toasted almonds.
For free nutritional information about this recipe, including calories, visit CalorieCount.
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